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Robyn Stone loves her family`s recipes but--like so many Southerners--needs dishes that fit her lifestyle. So she started taking her mother`s and grandmother`s recipes and reworking them to be fast enough to cook on a weeknight and lighter in ingredients such as cream, butter, and sugar, without los

Heather Earnhardt opened her tiny, magical cafe, The Wandering Goose, in Seattle, infusing a little Southern comfort into the heart of a town whose skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, or piled high with fried chicken and bread-and-butter pickles,

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined par

If you`re hungry for good food but short on time you`ll love Ching`s quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away

Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrat

At D.O.M. in Sao Paulo, widely regarded as one of the world`s best restaurants, you won`t find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala - a native of Brazil and the only chef named one of TIME magazine`s 100 Most Influential People in the W

The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls` restaurants--passionate, authentic, accessible and playful, and full of Earls` unique charm. Fans of Earls will be thrilled

A classic reference revised and updated after more than a decade, for a new generation of foodies.

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisin

Fans of the Food Network`s Everyday Italian with Giada De Laurentiis will love Giada`s Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the famil

When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together