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Новая книга известной кулинарной писательницы, популярного блогера и издателя Ники Белоцерковской целиком и полностью посвящена десертам. Сегодняшние кондитеры-модернисты творят чудеса, повторить которые домашнему кулинару часто практически невозможно. Большая часть современных рецептов в этой книге

Автор: Ника Белоцерковская,

Книга "3 шоколада" из серии "Уроки кулинарии", выпущенная в издательстве всемирно известного шеф-повара Алена Дюкасса, предлагает доступные рецепты из трех видов шоколада. Технологические фотографии поэтапного приготовления каждого из блюд помогут как обычным домохозяйкам, так и профессиональным по

Автор: Себастьен Серво,

In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues t

Это уже вторая книга Пьера Эрме на русском языке. Многие считают его лучшим кондитером в мире. Авторитетные издания называют его и "Пикассо кондитерского искусства" (Vogue), и "кондитером-провокатором" (Food&Wine), и "кондитером-авангардистом, волшебником вкусов" (Paris-Match), а еще "императором ку

Автор: Пьер Эрме,

Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous

Cake pops have taken the world by storm thanks to the one and only Bakerella. And these adorable, 1-project kits for those in a hurry to have fun and impress provide the perfect way to join the party. With simple decorating instructions these little jack-o-lanterns can be either silly or spooky. Thi

This singles kit contains enough sticks, cello bags, gift tags, and ribbon to make 24 Cupcake Pops. Housed in a small, compact box, this new format is perfect for those wanting to try making cake pops without committing to an entire book.

Belgium`s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini`s confections have been acclaimed as the world`s most delectable chocolate creations, and his book is a delicious immersion into the world

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that

No matter how it`s prepared--in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline--nothing says decadence like chocolate. For anyone who can`t get enough of this most delicious of all ingredients--and that`s EVERYONE, of course--this cookbook is absolute heaven. Create chocolate bars wi

This timeless collection of sweet treats combines long-forgotten classics with deliciously revamped recipes. Learn how to bake time-honored desserts like Saskatoon Berry Pie, Grandma Marion`s Honey Cookies, and No-Bowl Chocolate Vinegar Cake -- then, jazz things up with their modern twists: White Ch